Patinoa Almirajo
Seeds were imported from Colombia. Patinoa almirajo, commonly known as almirajo, is a tropical fruit tree native to the rainforests of Colombia. This species is valued for its sweet, custard-like fruit, which has a creamy texture and a flavor reminiscent of tropical delights like banana and mango. The tree thrives in humid, lowland environments and is often found in nutrient-rich soils along riverbanks. Almirajo is a lesser-known fruit outside its native range, making it an exciting addition to collectors and tropical fruit enthusiasts seeking unique flavors. Its resilience and adaptability make it a promising candidate for cultivation in similar climates around the world. Seeds are fresh, viable, and shipped in humid vermiculite.
Seeds were imported from Colombia. Patinoa almirajo, commonly known as almirajo, is a tropical fruit tree native to the rainforests of Colombia. This species is valued for its sweet, custard-like fruit, which has a creamy texture and a flavor reminiscent of tropical delights like banana and mango. The tree thrives in humid, lowland environments and is often found in nutrient-rich soils along riverbanks. Almirajo is a lesser-known fruit outside its native range, making it an exciting addition to collectors and tropical fruit enthusiasts seeking unique flavors. Its resilience and adaptability make it a promising candidate for cultivation in similar climates around the world. Seeds are fresh, viable, and shipped in humid vermiculite.
Seeds were imported from Colombia. Patinoa almirajo, commonly known as almirajo, is a tropical fruit tree native to the rainforests of Colombia. This species is valued for its sweet, custard-like fruit, which has a creamy texture and a flavor reminiscent of tropical delights like banana and mango. The tree thrives in humid, lowland environments and is often found in nutrient-rich soils along riverbanks. Almirajo is a lesser-known fruit outside its native range, making it an exciting addition to collectors and tropical fruit enthusiasts seeking unique flavors. Its resilience and adaptability make it a promising candidate for cultivation in similar climates around the world. Seeds are fresh, viable, and shipped in humid vermiculite.