Castilla Ulei - Inhare Vermelho
Seeds were imported from Brazil. This is a specie that also goes by Amazon red mulberry, Pomba fruit, Jaguar hand, Chicle stick, Jaguar foot and Pombal. It also receives the name of Caucho in Bolivia where it also occurs. Fruiting from October to December. The fruits are consumed in natura but are not very appreciated for having a bitter aftertaste. Unripe fruits can be cooked and used and prepared just like broccoli and cauliflower. The seeds, after being pulped and dried, can be eaten raw, roasted or cooked. The tree is also very ornamental. In nature, this species forms a tree with a single trunk and reaches up to 25 m in height; but when grown in full sun it produces multiple trunks and rarely grows more than 4 m tall in subtropical climates. Seeds will be shipped in humid vermiculite.
Seeds were imported from Brazil. This is a specie that also goes by Amazon red mulberry, Pomba fruit, Jaguar hand, Chicle stick, Jaguar foot and Pombal. It also receives the name of Caucho in Bolivia where it also occurs. Fruiting from October to December. The fruits are consumed in natura but are not very appreciated for having a bitter aftertaste. Unripe fruits can be cooked and used and prepared just like broccoli and cauliflower. The seeds, after being pulped and dried, can be eaten raw, roasted or cooked. The tree is also very ornamental. In nature, this species forms a tree with a single trunk and reaches up to 25 m in height; but when grown in full sun it produces multiple trunks and rarely grows more than 4 m tall in subtropical climates. Seeds will be shipped in humid vermiculite.
Seeds were imported from Brazil. This is a specie that also goes by Amazon red mulberry, Pomba fruit, Jaguar hand, Chicle stick, Jaguar foot and Pombal. It also receives the name of Caucho in Bolivia where it also occurs. Fruiting from October to December. The fruits are consumed in natura but are not very appreciated for having a bitter aftertaste. Unripe fruits can be cooked and used and prepared just like broccoli and cauliflower. The seeds, after being pulped and dried, can be eaten raw, roasted or cooked. The tree is also very ornamental. In nature, this species forms a tree with a single trunk and reaches up to 25 m in height; but when grown in full sun it produces multiple trunks and rarely grows more than 4 m tall in subtropical climates. Seeds will be shipped in humid vermiculite.