Thai Guava is a popular variety of guava widely grown in Thailand and other tropical regions. Known for its large, round fruits, Thai guava typically has a crisp texture and a sweet, slightly tart flavor. The fruit’s skin can range from light green to yellow when ripe, and the flesh inside is usually white or pale pink, depending on the specific cultivar.
This guava variety thrives in warm, humid climates and is valued both for fresh consumption and its use in cooking, juices, and desserts. Thai guava trees are hardy and can produce abundant fruit under suitable tropical conditions, making them a favorite among growers and fruit enthusiasts worldwide.
Seeds are from a cultivated tree and are shipped in packs of ten, in humid vermiculite.
Thai Guava is a popular variety of guava widely grown in Thailand and other tropical regions. Known for its large, round fruits, Thai guava typically has a crisp texture and a sweet, slightly tart flavor. The fruit’s skin can range from light green to yellow when ripe, and the flesh inside is usually white or pale pink, depending on the specific cultivar.
This guava variety thrives in warm, humid climates and is valued both for fresh consumption and its use in cooking, juices, and desserts. Thai guava trees are hardy and can produce abundant fruit under suitable tropical conditions, making them a favorite among growers and fruit enthusiasts worldwide.
Seeds are from a cultivated tree and are shipped in packs of ten, in humid vermiculite.
