Stelechocarpus Buharol - Kepel
Stelechocarpus buharol, commonly known as Kepel, is a rare and highly prized tropical fruit native to Southeast Asia, particularly Indonesia. This evergreen tree produces small, round fruits that ripen to a reddish-yellow color, resembling a miniature melon. The flesh is aromatic and sweet, with a flavor often described as a blend of mango and pineapple. Known for its delicacy, the fruit is traditionally eaten fresh and is valued for its refreshing taste. In addition to its culinary uses, Kepel holds cultural significance, with the fruit and its leaves often used in local rituals. The tree thrives in tropical, well-drained soils and is relatively rare outside its native regions. It is also noted for its medicinal uses in some cultures
Stelechocarpus buharol, commonly known as Kepel, is a rare and highly prized tropical fruit native to Southeast Asia, particularly Indonesia. This evergreen tree produces small, round fruits that ripen to a reddish-yellow color, resembling a miniature melon. The flesh is aromatic and sweet, with a flavor often described as a blend of mango and pineapple. Known for its delicacy, the fruit is traditionally eaten fresh and is valued for its refreshing taste. In addition to its culinary uses, Kepel holds cultural significance, with the fruit and its leaves often used in local rituals. The tree thrives in tropical, well-drained soils and is relatively rare outside its native regions. It is also noted for its medicinal uses in some cultures
Stelechocarpus buharol, commonly known as Kepel, is a rare and highly prized tropical fruit native to Southeast Asia, particularly Indonesia. This evergreen tree produces small, round fruits that ripen to a reddish-yellow color, resembling a miniature melon. The flesh is aromatic and sweet, with a flavor often described as a blend of mango and pineapple. Known for its delicacy, the fruit is traditionally eaten fresh and is valued for its refreshing taste. In addition to its culinary uses, Kepel holds cultural significance, with the fruit and its leaves often used in local rituals. The tree thrives in tropical, well-drained soils and is relatively rare outside its native regions. It is also noted for its medicinal uses in some cultures