Sandoricum Borneense - GERMINTAED
Sandoricum borneense is an extremely rare and little-known fruit tree native to the island of Borneo, particularly in the Kalimantan region of Indonesia. Endemic to this area, it typically grows along riverbanks at elevations up to 330 meters above sea level. Despite its unique characteristics and potential as a fruit-bearing species, the tree remains virtually unknown outside its native range and is scarcely recognized even within local communities.
This tropical tree can grow up to 20 meters (70 feet) tall, with a straight, unbuttressed trunk reaching up to 15 meters (50 feet) in height. The trunk usually has a diameter of around 40 centimeters (16 inches), though some specimens can reach up to 60 centimeters (24 inches). The bark is smooth and brown, contributing to the tree’s elegant and upright appearance in its natural habitat. The leaves are lanceolate to elliptical in shape and can grow up to 22 centimeters (9 inches) in length, giving the tree a lush, green canopy.
The inflorescences of Sandoricum borneense bear small, delicate flowers that range in color from cream to green to pink. These flowers eventually develop into round fruits with yellow to orange skin. The flesh of the fruit is white, edible, and has a distinctive sweet and sour taste, similar to that of the better-known santol (Sandoricum koetjape), also known locally as kecapi. The flavor is refreshing and tangy, making the fruit appealing to those who have had the rare opportunity to taste it.
Due to its limited distribution and the increasing threats to Borneo’s rainforest ecosystems, Sandoricum borneense is considered highly rare and may be at risk of habitat loss. Its preference for riparian zones means that any disruption to river systems—such as logging, mining, or agriculture—can directly impact its survival. As a result, this species represents not only a botanical curiosity but also a potential target for conservation efforts focused on preserving the rich biodiversity of Borneo’s tropical forests.
Sandoricum borneense is an extremely rare and little-known fruit tree native to the island of Borneo, particularly in the Kalimantan region of Indonesia. Endemic to this area, it typically grows along riverbanks at elevations up to 330 meters above sea level. Despite its unique characteristics and potential as a fruit-bearing species, the tree remains virtually unknown outside its native range and is scarcely recognized even within local communities.
This tropical tree can grow up to 20 meters (70 feet) tall, with a straight, unbuttressed trunk reaching up to 15 meters (50 feet) in height. The trunk usually has a diameter of around 40 centimeters (16 inches), though some specimens can reach up to 60 centimeters (24 inches). The bark is smooth and brown, contributing to the tree’s elegant and upright appearance in its natural habitat. The leaves are lanceolate to elliptical in shape and can grow up to 22 centimeters (9 inches) in length, giving the tree a lush, green canopy.
The inflorescences of Sandoricum borneense bear small, delicate flowers that range in color from cream to green to pink. These flowers eventually develop into round fruits with yellow to orange skin. The flesh of the fruit is white, edible, and has a distinctive sweet and sour taste, similar to that of the better-known santol (Sandoricum koetjape), also known locally as kecapi. The flavor is refreshing and tangy, making the fruit appealing to those who have had the rare opportunity to taste it.
Due to its limited distribution and the increasing threats to Borneo’s rainforest ecosystems, Sandoricum borneense is considered highly rare and may be at risk of habitat loss. Its preference for riparian zones means that any disruption to river systems—such as logging, mining, or agriculture—can directly impact its survival. As a result, this species represents not only a botanical curiosity but also a potential target for conservation efforts focused on preserving the rich biodiversity of Borneo’s tropical forests.
Sandoricum borneense is an extremely rare and little-known fruit tree native to the island of Borneo, particularly in the Kalimantan region of Indonesia. Endemic to this area, it typically grows along riverbanks at elevations up to 330 meters above sea level. Despite its unique characteristics and potential as a fruit-bearing species, the tree remains virtually unknown outside its native range and is scarcely recognized even within local communities.
This tropical tree can grow up to 20 meters (70 feet) tall, with a straight, unbuttressed trunk reaching up to 15 meters (50 feet) in height. The trunk usually has a diameter of around 40 centimeters (16 inches), though some specimens can reach up to 60 centimeters (24 inches). The bark is smooth and brown, contributing to the tree’s elegant and upright appearance in its natural habitat. The leaves are lanceolate to elliptical in shape and can grow up to 22 centimeters (9 inches) in length, giving the tree a lush, green canopy.
The inflorescences of Sandoricum borneense bear small, delicate flowers that range in color from cream to green to pink. These flowers eventually develop into round fruits with yellow to orange skin. The flesh of the fruit is white, edible, and has a distinctive sweet and sour taste, similar to that of the better-known santol (Sandoricum koetjape), also known locally as kecapi. The flavor is refreshing and tangy, making the fruit appealing to those who have had the rare opportunity to taste it.
Due to its limited distribution and the increasing threats to Borneo’s rainforest ecosystems, Sandoricum borneense is considered highly rare and may be at risk of habitat loss. Its preference for riparian zones means that any disruption to river systems—such as logging, mining, or agriculture—can directly impact its survival. As a result, this species represents not only a botanical curiosity but also a potential target for conservation efforts focused on preserving the rich biodiversity of Borneo’s tropical forests.