Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Eugenia sp. Murta de Santa Catarina var. Preta is a highly desirable and very rare variation of Eugenia sp. Murta de Santa Catarina, discovered in Santa Catarina, Brazil. The fruits are similar in size, skin thickness, and seed-to-flesh ratio to Eugenia brasiliensis (Grumichama), yet offer a unique flavor profile. Growers report that the fruit is just as sweet as Grumichama, with no astringency, bitterness, or sourness—making it exceptionally smooth and enjoyable for fresh eating. This particular variation stands out for its striking black skin, unlike the more common red-fruited form, and is said by some to be even slightly sweeter.
Native to Santa Catarina, a region known for its diverse climate ranging from humid subtropical coastal areas to cooler inland zones, this species demonstrates excellent adaptability. The state spans USDA Hardiness Zones 9–11, with coastal temperatures averaging 68–82°F (20–28°C) and consistent rainfall, especially from November through March. With its outstanding sweetness, rare coloration, and reliable performance in cultivation, this black variation is a top-tier selection for collectors seeking unique and cold-tolerant Eugenia species.
Seeds are shipped in packs of 1, shipped in humid vermiculite.
Eugenia sp. Murta de Santa Catarina var. Preta is a highly desirable and very rare variation of Eugenia sp. Murta de Santa Catarina, discovered in Santa Catarina, Brazil. The fruits are similar in size, skin thickness, and seed-to-flesh ratio to Eugenia brasiliensis (Grumichama), yet offer a unique flavor profile. Growers report that the fruit is just as sweet as Grumichama, with no astringency, bitterness, or sourness—making it exceptionally smooth and enjoyable for fresh eating. This particular variation stands out for its striking black skin, unlike the more common red-fruited form, and is said by some to be even slightly sweeter.
Native to Santa Catarina, a region known for its diverse climate ranging from humid subtropical coastal areas to cooler inland zones, this species demonstrates excellent adaptability. The state spans USDA Hardiness Zones 9–11, with coastal temperatures averaging 68–82°F (20–28°C) and consistent rainfall, especially from November through March. With its outstanding sweetness, rare coloration, and reliable performance in cultivation, this black variation is a top-tier selection for collectors seeking unique and cold-tolerant Eugenia species.
Seeds are shipped in packs of 1, shipped in humid vermiculite.