Psidium Acidum - GERMINATED
Seeds were imported from Brazil. It's a delicious, very aromatic flavor, acid but less tart than P. friedrichstahlii (Costa Rica guava) and P. acutangulum. In the past it was considered conspecific to P. acutangulum, but later it was split into 2 species by Dr. Landrum of ASU. Undoubtedly, the best fruit among the 3 previously cited on this paragraph. Seeds are fresh and starting to germinate.
Seeds were imported from Brazil. It's a delicious, very aromatic flavor, acid but less tart than P. friedrichstahlii (Costa Rica guava) and P. acutangulum. In the past it was considered conspecific to P. acutangulum, but later it was split into 2 species by Dr. Landrum of ASU. Undoubtedly, the best fruit among the 3 previously cited on this paragraph. Seeds are fresh and starting to germinate.
Seeds were imported from Brazil. It's a delicious, very aromatic flavor, acid but less tart than P. friedrichstahlii (Costa Rica guava) and P. acutangulum. In the past it was considered conspecific to P. acutangulum, but later it was split into 2 species by Dr. Landrum of ASU. Undoubtedly, the best fruit among the 3 previously cited on this paragraph. Seeds are fresh and starting to germinate.