Pouteria sp. "Humongous Lúcumo" is an impressive fruit species from the lowland regions along the Brazilian-Peruvian border in the Amazon River basin. Likely aligned with the Lucuma genus—like Lucuma campechiana (Canistel)—this pasty-fleshed Pouteria stands out for its exceptional fruit quality and generous pulp content. Weighing over 1 kilogram per fruit, it delivers an abundant amount of rich, dry-smooth flesh, ideal for consumption or processing.
Referred to as a "real winner" for both quality and availability of pulp, this species offers a striking combination of size, flavor, and texture. Its consistency is similar to that of classic lúcuma or canistel varieties, making it a potential candidate for broader cultivation or culinary use, particularly in smoothies, desserts, or health foods.
Seeds are germinated, sold as a single seed, and shipped in humid vermiculite.
Pouteria sp. "Humongous Lúcumo" is an impressive fruit species from the lowland regions along the Brazilian-Peruvian border in the Amazon River basin. Likely aligned with the Lucuma genus—like Lucuma campechiana (Canistel)—this pasty-fleshed Pouteria stands out for its exceptional fruit quality and generous pulp content. Weighing over 1 kilogram per fruit, it delivers an abundant amount of rich, dry-smooth flesh, ideal for consumption or processing.
Referred to as a "real winner" for both quality and availability of pulp, this species offers a striking combination of size, flavor, and texture. Its consistency is similar to that of classic lúcuma or canistel varieties, making it a potential candidate for broader cultivation or culinary use, particularly in smoothies, desserts, or health foods.
Seeds are germinated, sold as a single seed, and shipped in humid vermiculite.
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