Plinia sp Rajada da Bahia
Plinia 'Rajada-da-Bahia' is a distinctive jabuticaba variety from southern Bahia, in Brazil’s Atlantic Forest. The fruit has thick, reddish skin with longitudinal stripes (see second photo), and a pointed shape with a pale circular mark at the apex. The tree has a slender form (see third photo), and its medium-sized leaves display prominent, imprinted veins (first image). This variety stands out not only for its appearance but also for its practical qualities.
The thick rind makes it especially valuable for producing jellies and liqueurs. Like other jabuticaba varieties, the fruit can also be eaten fresh or used in juices and desserts. It thrives in tropical and subtropical climates with well-drained, fertile soils. In its native region, it is commonly grown in domestic orchards and sold at street markets and roadside stands.
Seeds are shipped in packs of 1, shipped in humid vermiculite.
Plinia 'Rajada-da-Bahia' is a distinctive jabuticaba variety from southern Bahia, in Brazil’s Atlantic Forest. The fruit has thick, reddish skin with longitudinal stripes (see second photo), and a pointed shape with a pale circular mark at the apex. The tree has a slender form (see third photo), and its medium-sized leaves display prominent, imprinted veins (first image). This variety stands out not only for its appearance but also for its practical qualities.
The thick rind makes it especially valuable for producing jellies and liqueurs. Like other jabuticaba varieties, the fruit can also be eaten fresh or used in juices and desserts. It thrives in tropical and subtropical climates with well-drained, fertile soils. In its native region, it is commonly grown in domestic orchards and sold at street markets and roadside stands.
Seeds are shipped in packs of 1, shipped in humid vermiculite.
Plinia 'Rajada-da-Bahia' is a distinctive jabuticaba variety from southern Bahia, in Brazil’s Atlantic Forest. The fruit has thick, reddish skin with longitudinal stripes (see second photo), and a pointed shape with a pale circular mark at the apex. The tree has a slender form (see third photo), and its medium-sized leaves display prominent, imprinted veins (first image). This variety stands out not only for its appearance but also for its practical qualities.
The thick rind makes it especially valuable for producing jellies and liqueurs. Like other jabuticaba varieties, the fruit can also be eaten fresh or used in juices and desserts. It thrives in tropical and subtropical climates with well-drained, fertile soils. In its native region, it is commonly grown in domestic orchards and sold at street markets and roadside stands.
Seeds are shipped in packs of 1, shipped in humid vermiculite.