Myrciaria sp Pastora
This ultra-rare new Myrciaria species originates from the restinga habitat of São João da Barra, a sandy coastal region in southeastern Brazil. It is notable for its ability to fruit abundantly at a young age and small size, making it especially appealing for container cultivation. The plant produces striking red fruits that are exceptionally large for the genus, with a generous amount of pulp—ideal for fresh consumption or processing.
Early reports from collectors describe the fruit as having a highly aromatic profile, with a perfectly balanced sweet-and-sour flavor. The combination of strong productivity, compact growth habit, and excellent fruit quality makes this a standout among Myrciaria species, especially for growers with limited space or those interested in rare and unusual fruit trees.
Seeds are shipped in packs of 1, shipped in humid vermiculite.
This ultra-rare new Myrciaria species originates from the restinga habitat of São João da Barra, a sandy coastal region in southeastern Brazil. It is notable for its ability to fruit abundantly at a young age and small size, making it especially appealing for container cultivation. The plant produces striking red fruits that are exceptionally large for the genus, with a generous amount of pulp—ideal for fresh consumption or processing.
Early reports from collectors describe the fruit as having a highly aromatic profile, with a perfectly balanced sweet-and-sour flavor. The combination of strong productivity, compact growth habit, and excellent fruit quality makes this a standout among Myrciaria species, especially for growers with limited space or those interested in rare and unusual fruit trees.
Seeds are shipped in packs of 1, shipped in humid vermiculite.
This ultra-rare new Myrciaria species originates from the restinga habitat of São João da Barra, a sandy coastal region in southeastern Brazil. It is notable for its ability to fruit abundantly at a young age and small size, making it especially appealing for container cultivation. The plant produces striking red fruits that are exceptionally large for the genus, with a generous amount of pulp—ideal for fresh consumption or processing.
Early reports from collectors describe the fruit as having a highly aromatic profile, with a perfectly balanced sweet-and-sour flavor. The combination of strong productivity, compact growth habit, and excellent fruit quality makes this a standout among Myrciaria species, especially for growers with limited space or those interested in rare and unusual fruit trees.
Seeds are shipped in packs of 1, shipped in humid vermiculite.