Myrciaria guaquiea, commonly known as guaquica or ibá-cuíca, is an evergreen shrub or small tree endemic to eastern Brazil, typically growing between 4 and 7 meters tall. It produces attractive yellow fruits measuring around 20–25 mm in diameter, which are eaten fresh and are often compared in flavor to Myrciaria glazioviana. The taste is pleasant, sweet, and refreshing, making it enjoyable straight off the tree.
Growers who have successfully fruited Myrciaria guaquiea in the United States report excellent results and consider it a true winner among Myrciaria species. Its adaptability, reliable fruiting, and good flavor make it a highly promising choice for collectors and subtropical fruit growers alike.
Seeds are sold in packs of one, and shipped in humid vermiculite.
Myrciaria guaquiea, commonly known as guaquica or ibá-cuíca, is an evergreen shrub or small tree endemic to eastern Brazil, typically growing between 4 and 7 meters tall. It produces attractive yellow fruits measuring around 20–25 mm in diameter, which are eaten fresh and are often compared in flavor to Myrciaria glazioviana. The taste is pleasant, sweet, and refreshing, making it enjoyable straight off the tree.
Growers who have successfully fruited Myrciaria guaquiea in the United States report excellent results and consider it a true winner among Myrciaria species. Its adaptability, reliable fruiting, and good flavor make it a highly promising choice for collectors and subtropical fruit growers alike.
Seeds are sold in packs of one, and shipped in humid vermiculite.
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