Myrcia tetraphylla is a shrub to small tree in the Myrtaceae family, native to the Atlantic Forest of Brazil. It typically grows between 3 to 6 meters tall and is found in humid, tropical environments with well-drained, nutrient-rich soils. The species is named for its characteristic leaf arrangement, typically in groups of four (tetraphylla), which helps distinguish it from other Myrcia species.
The plant produces small, edible fruits with sweet pulp and a thin skin. The fruits are typically consumed fresh and may also attract local fauna. Due to its native range and ecological value, Myrcia tetraphylla is of interest for conservation efforts and native species gardens. Propagation is by seed, and germination occurs best under warm, humid conditions.
Seeds are shipped in packs of one, in humid vermiculite.
Myrcia tetraphylla is a shrub to small tree in the Myrtaceae family, native to the Atlantic Forest of Brazil. It typically grows between 3 to 6 meters tall and is found in humid, tropical environments with well-drained, nutrient-rich soils. The species is named for its characteristic leaf arrangement, typically in groups of four (tetraphylla), which helps distinguish it from other Myrcia species.
The plant produces small, edible fruits with sweet pulp and a thin skin. The fruits are typically consumed fresh and may also attract local fauna. Due to its native range and ecological value, Myrcia tetraphylla is of interest for conservation efforts and native species gardens. Propagation is by seed, and germination occurs best under warm, humid conditions.
Seeds are shipped in packs of one, in humid vermiculite.
