Myrcia sp Roxo da Bahia
Myrcia sp. 'Roxo da Bahia' is a medium-sized, fruit-bearing tree native to the unique ecosystems of southern Bahia in northeastern Brazil, particularly thriving in restinga habitats and the interior regions of Atlantic Forest fragments. This species is especially notable for its visually striking purple foliage, which gives the tree a distinctive and ornamental appearance, setting it apart from other members of the Myrcia genus.
The tree produces dense clusters of small, round fruits that undergo a vivid color transformation as they mature—starting off a bright yellow when unripe and gradually deepening into shades of rich purple or burgundy at full ripeness. These fruits are not only attractive in appearance but are also valued for their pleasant flavor profile. They offer a sweet, juicy taste with a subtle touch of astringency, making them enjoyable to eat fresh and potentially useful for artisanal preserves, beverages, or culinary applications.
Although not yet widely cultivated or scientifically described in full detail, Myrcia sp. 'Roxo da Bahia' holds promise both as a native fruit crop and an ornamental species, thanks to its aesthetic appeal and flavorful fruit.
Seeds are sold individually and shipped in moist vermiculite to ensure optimal freshness and viability.
Myrcia sp. 'Roxo da Bahia' is a medium-sized, fruit-bearing tree native to the unique ecosystems of southern Bahia in northeastern Brazil, particularly thriving in restinga habitats and the interior regions of Atlantic Forest fragments. This species is especially notable for its visually striking purple foliage, which gives the tree a distinctive and ornamental appearance, setting it apart from other members of the Myrcia genus.
The tree produces dense clusters of small, round fruits that undergo a vivid color transformation as they mature—starting off a bright yellow when unripe and gradually deepening into shades of rich purple or burgundy at full ripeness. These fruits are not only attractive in appearance but are also valued for their pleasant flavor profile. They offer a sweet, juicy taste with a subtle touch of astringency, making them enjoyable to eat fresh and potentially useful for artisanal preserves, beverages, or culinary applications.
Although not yet widely cultivated or scientifically described in full detail, Myrcia sp. 'Roxo da Bahia' holds promise both as a native fruit crop and an ornamental species, thanks to its aesthetic appeal and flavorful fruit.
Seeds are sold individually and shipped in moist vermiculite to ensure optimal freshness and viability.
Myrcia sp. 'Roxo da Bahia' is a medium-sized, fruit-bearing tree native to the unique ecosystems of southern Bahia in northeastern Brazil, particularly thriving in restinga habitats and the interior regions of Atlantic Forest fragments. This species is especially notable for its visually striking purple foliage, which gives the tree a distinctive and ornamental appearance, setting it apart from other members of the Myrcia genus.
The tree produces dense clusters of small, round fruits that undergo a vivid color transformation as they mature—starting off a bright yellow when unripe and gradually deepening into shades of rich purple or burgundy at full ripeness. These fruits are not only attractive in appearance but are also valued for their pleasant flavor profile. They offer a sweet, juicy taste with a subtle touch of astringency, making them enjoyable to eat fresh and potentially useful for artisanal preserves, beverages, or culinary applications.
Although not yet widely cultivated or scientifically described in full detail, Myrcia sp. 'Roxo da Bahia' holds promise both as a native fruit crop and an ornamental species, thanks to its aesthetic appeal and flavorful fruit.
Seeds are sold individually and shipped in moist vermiculite to ensure optimal freshness and viability.