Matisia Cordata - Chupa Chupa
The Matisia cordata, known as the South American sapote or chupa-chupa, is a formidable tree in its natural habitat, capable of reaching heights up to 45 meters in the wild, though in cultivation, it typically grows to about 12 meters. This semi-deciduous tree is characterized by its large, heart-shaped leaves and produces fruits that are quite unique in taste. The fruit of Matisia cordata has a delightful flavor, often described as a sweet blend reminiscent of pumpkin, mango, and apricot. The flesh is soft, juicy, and fibrous with a pleasant aroma, containing a low acidity which enhances its sweet taste, making it a favored tropical delicacy. These seeds came from Tapachula Chiapas Mexico. This region is characterized by hot temperatures throughout the year, with averages ranging from 21°C to 33°C (70°F to 91°F). The city has a pronounced wet season from May to October, where rainfall can be quite heavy, with September seeing the highest precipitation at around 693 mm (27.3 inches). Conversely, the dry season, from November to April, is mostly clear with significantly less rain, making these months the best time for visitors to avoid the heavy rains. The humidity in Tapachula is generally high, contributing to an oppressive feel during the wet months.
The Matisia cordata, known as the South American sapote or chupa-chupa, is a formidable tree in its natural habitat, capable of reaching heights up to 45 meters in the wild, though in cultivation, it typically grows to about 12 meters. This semi-deciduous tree is characterized by its large, heart-shaped leaves and produces fruits that are quite unique in taste. The fruit of Matisia cordata has a delightful flavor, often described as a sweet blend reminiscent of pumpkin, mango, and apricot. The flesh is soft, juicy, and fibrous with a pleasant aroma, containing a low acidity which enhances its sweet taste, making it a favored tropical delicacy. These seeds came from Tapachula Chiapas Mexico. This region is characterized by hot temperatures throughout the year, with averages ranging from 21°C to 33°C (70°F to 91°F). The city has a pronounced wet season from May to October, where rainfall can be quite heavy, with September seeing the highest precipitation at around 693 mm (27.3 inches). Conversely, the dry season, from November to April, is mostly clear with significantly less rain, making these months the best time for visitors to avoid the heavy rains. The humidity in Tapachula is generally high, contributing to an oppressive feel during the wet months.
The Matisia cordata, known as the South American sapote or chupa-chupa, is a formidable tree in its natural habitat, capable of reaching heights up to 45 meters in the wild, though in cultivation, it typically grows to about 12 meters. This semi-deciduous tree is characterized by its large, heart-shaped leaves and produces fruits that are quite unique in taste. The fruit of Matisia cordata has a delightful flavor, often described as a sweet blend reminiscent of pumpkin, mango, and apricot. The flesh is soft, juicy, and fibrous with a pleasant aroma, containing a low acidity which enhances its sweet taste, making it a favored tropical delicacy. These seeds came from Tapachula Chiapas Mexico. This region is characterized by hot temperatures throughout the year, with averages ranging from 21°C to 33°C (70°F to 91°F). The city has a pronounced wet season from May to October, where rainfall can be quite heavy, with September seeing the highest precipitation at around 693 mm (27.3 inches). Conversely, the dry season, from November to April, is mostly clear with significantly less rain, making these months the best time for visitors to avoid the heavy rains. The humidity in Tapachula is generally high, contributing to an oppressive feel during the wet months.