Myrcia jaboticaba "Campo Cheiroso" is a small, cauliflorous tree reaching about 8 meters in height, native to the Atlantic Forest region near Itacaré, Bahia. It thrives in humid tropical environments and is well-suited to cultivation, including in large containers. The tree produces fruit directly on its trunk and branches, with dense, evergreen foliage and a manageable growth habit.
The fruits are round, with a soft, edible skin and sweet, juicy flesh that tastes very similar to jaboticaba. When in season, the tree produces a large quantity of fruit, making it highly productive. Its compact size, container adaptability, and excellent fruit quality make it a standout choice for collectors or home growers. Seeds were collected from cultivated trees, and this is a rare and limited variety.
Seeds are sold in packs of 1, shipped in humid vermiculite.
Myrcia jaboticaba "Campo Cheiroso" is a small, cauliflorous tree reaching about 8 meters in height, native to the Atlantic Forest region near Itacaré, Bahia. It thrives in humid tropical environments and is well-suited to cultivation, including in large containers. The tree produces fruit directly on its trunk and branches, with dense, evergreen foliage and a manageable growth habit.
The fruits are round, with a soft, edible skin and sweet, juicy flesh that tastes very similar to jaboticaba. When in season, the tree produces a large quantity of fruit, making it highly productive. Its compact size, container adaptability, and excellent fruit quality make it a standout choice for collectors or home growers. Seeds were collected from cultivated trees, and this is a rare and limited variety.
Seeds are sold in packs of 1, shipped in humid vermiculite.
