Kasturi Mango - Mangifera Casturi
The kasturi mango (Mangifera casturi) is a small, aromatic species native to South Kalimantan, Indonesia, and is closely related to the common mango. The fruits are typically round to ellipsoid, measuring 5–6 cm in length and 4–5 cm in width, with an average weight of 65–80 grams. When unripe, the skin is bright green with dark purple spots; as the fruit ripens, it turns a deep blackish-purple. The thin skin covers dark orange flesh that is notably sweet, fragrant, and low in fiber—containing only about 1.06% fiber.
The kasturi mango is known for its exceptional aroma and flavor, making it a prized fruit despite its small size. It has a total soluble solids (TSS) content of 17.5° Brix and a titratable acidity (TTA) of 0.85%, resulting in a TSS/TTA ratio of 20.59—ranking it among the sweetest within the kasturi group. The rich color, fragrant flesh, and intense sweetness make it ideal for fresh consumption or processing into juices, jams, or preserves.
Seeds are sold in packs of 1, shipped in humid vermiculite.
The kasturi mango (Mangifera casturi) is a small, aromatic species native to South Kalimantan, Indonesia, and is closely related to the common mango. The fruits are typically round to ellipsoid, measuring 5–6 cm in length and 4–5 cm in width, with an average weight of 65–80 grams. When unripe, the skin is bright green with dark purple spots; as the fruit ripens, it turns a deep blackish-purple. The thin skin covers dark orange flesh that is notably sweet, fragrant, and low in fiber—containing only about 1.06% fiber.
The kasturi mango is known for its exceptional aroma and flavor, making it a prized fruit despite its small size. It has a total soluble solids (TSS) content of 17.5° Brix and a titratable acidity (TTA) of 0.85%, resulting in a TSS/TTA ratio of 20.59—ranking it among the sweetest within the kasturi group. The rich color, fragrant flesh, and intense sweetness make it ideal for fresh consumption or processing into juices, jams, or preserves.
Seeds are sold in packs of 1, shipped in humid vermiculite.
The kasturi mango (Mangifera casturi) is a small, aromatic species native to South Kalimantan, Indonesia, and is closely related to the common mango. The fruits are typically round to ellipsoid, measuring 5–6 cm in length and 4–5 cm in width, with an average weight of 65–80 grams. When unripe, the skin is bright green with dark purple spots; as the fruit ripens, it turns a deep blackish-purple. The thin skin covers dark orange flesh that is notably sweet, fragrant, and low in fiber—containing only about 1.06% fiber.
The kasturi mango is known for its exceptional aroma and flavor, making it a prized fruit despite its small size. It has a total soluble solids (TSS) content of 17.5° Brix and a titratable acidity (TTA) of 0.85%, resulting in a TSS/TTA ratio of 20.59—ranking it among the sweetest within the kasturi group. The rich color, fragrant flesh, and intense sweetness make it ideal for fresh consumption or processing into juices, jams, or preserves.
Seeds are sold in packs of 1, shipped in humid vermiculite.