Garcinia sp. Peito de Moçaarg
Seeds were imported from Brazil. Garcinia sp. Peito de Moça is a highly sweet species of Garcinia sourced and selected by the famous e-Jardim. It is native to the restingas (seaside vegetation) of Northeastern Rio de Janeiro. Its skin is a yellowish-orange, cracking hard like achachairu, and revealing a delicious, melt-in-your-mouth white pulp. The plant is very hardy and begins fruiting around the age of five. The climate in this region is tropical, characterized by warm temperatures year-round, typically ranging from 24°C to 32°C. It experiences distinct wet and dry seasons, with the wet season from November to March and the dry season from April to October. The high humidity supports the lush vegetation of the coastal restingas, providing ideal conditions for this unique plant.
Seeds are sold in packs of 1. Seeds are shipped in humid vermiculite.
Seeds were imported from Brazil. Garcinia sp. Peito de Moça is a highly sweet species of Garcinia sourced and selected by the famous e-Jardim. It is native to the restingas (seaside vegetation) of Northeastern Rio de Janeiro. Its skin is a yellowish-orange, cracking hard like achachairu, and revealing a delicious, melt-in-your-mouth white pulp. The plant is very hardy and begins fruiting around the age of five. The climate in this region is tropical, characterized by warm temperatures year-round, typically ranging from 24°C to 32°C. It experiences distinct wet and dry seasons, with the wet season from November to March and the dry season from April to October. The high humidity supports the lush vegetation of the coastal restingas, providing ideal conditions for this unique plant.
Seeds are sold in packs of 1. Seeds are shipped in humid vermiculite.
Seeds were imported from Brazil. Garcinia sp. Peito de Moça is a highly sweet species of Garcinia sourced and selected by the famous e-Jardim. It is native to the restingas (seaside vegetation) of Northeastern Rio de Janeiro. Its skin is a yellowish-orange, cracking hard like achachairu, and revealing a delicious, melt-in-your-mouth white pulp. The plant is very hardy and begins fruiting around the age of five. The climate in this region is tropical, characterized by warm temperatures year-round, typically ranging from 24°C to 32°C. It experiences distinct wet and dry seasons, with the wet season from November to March and the dry season from April to October. The high humidity supports the lush vegetation of the coastal restingas, providing ideal conditions for this unique plant.
Seeds are sold in packs of 1. Seeds are shipped in humid vermiculite.