Garcinia latissima, commonly known as broad-leaved garcinia or pau, is a tropical fruit tree native to the lush rainforests of Southeast Asia and Papua New Guinea. Belonging to the Clusiaceae family, this species is easily recognized by its large, glossy, and broad leathery leaves, which create a dense canopy. The tree typically grows between 15 and 25 meters tall, contributing significantly to the tropical forest structure.
The fruit of Garcinia latissima is round or slightly flattened, with a thick rind that changes from yellow to orange when ripe. Inside, the soft, juicy pulp offers a flavor profile that is mildly sweet with a pleasant tartness. This balance makes the fruit refreshing and enjoyable to eat fresh. Beyond its culinary appeal, the fruit and other parts of the tree have been traditionally used by native communities for their medicinal properties, particularly noted for antioxidant effects.
Thriving in humid tropical lowland rainforests, Garcinia latissima is well-adapted to such environments and shows promise as a species for agroforestry systems and tropical garden cultivation, combining both ecological benefits and useful produce. Its combination of attractive foliage, tasty fruit, and potential health benefits makes it a valuable species within its native range and for tropical horticulture.
Seeds are sold in packs of 1. Seeds are shipped in humid vermiculite.
Garcinia latissima, commonly known as broad-leaved garcinia or pau, is a tropical fruit tree native to the lush rainforests of Southeast Asia and Papua New Guinea. Belonging to the Clusiaceae family, this species is easily recognized by its large, glossy, and broad leathery leaves, which create a dense canopy. The tree typically grows between 15 and 25 meters tall, contributing significantly to the tropical forest structure.
The fruit of Garcinia latissima is round or slightly flattened, with a thick rind that changes from yellow to orange when ripe. Inside, the soft, juicy pulp offers a flavor profile that is mildly sweet with a pleasant tartness. This balance makes the fruit refreshing and enjoyable to eat fresh. Beyond its culinary appeal, the fruit and other parts of the tree have been traditionally used by native communities for their medicinal properties, particularly noted for antioxidant effects.
Thriving in humid tropical lowland rainforests, Garcinia latissima is well-adapted to such environments and shows promise as a species for agroforestry systems and tropical garden cultivation, combining both ecological benefits and useful produce. Its combination of attractive foliage, tasty fruit, and potential health benefits makes it a valuable species within its native range and for tropical horticulture.
Seeds are sold in packs of 1. Seeds are shipped in humid vermiculite.
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