Eugenia sp “The Sweet Colombian”
“The Sweet Colombian” is a tropical Eugenia species that grows as a small to medium-sized tree, reaching up to 6 meters in height. It features dense green foliage and a well-balanced form, making it visually appealing in both cultivated and wild settings.
The tree produces small, round fruits that turn a deep black when fully ripe. Inside, the flesh is a vibrant, juicy purple-pink color and separates easily from the single central seed. The flavor is remarkably sweet—intense, clean, and pleasant—making the fruit highly palatable and easy to eat in large quantities.
This species thrives in warm climates and can be a productive fruit bearer under the right conditions. Its combination of visual interest, manageable size, and outstanding fruit quality makes it notable among tropical Eugenias.
Seeds are sold individually and shipped in moist vermiculite to ensure optimal freshness and viability.
“The Sweet Colombian” is a tropical Eugenia species that grows as a small to medium-sized tree, reaching up to 6 meters in height. It features dense green foliage and a well-balanced form, making it visually appealing in both cultivated and wild settings.
The tree produces small, round fruits that turn a deep black when fully ripe. Inside, the flesh is a vibrant, juicy purple-pink color and separates easily from the single central seed. The flavor is remarkably sweet—intense, clean, and pleasant—making the fruit highly palatable and easy to eat in large quantities.
This species thrives in warm climates and can be a productive fruit bearer under the right conditions. Its combination of visual interest, manageable size, and outstanding fruit quality makes it notable among tropical Eugenias.
Seeds are sold individually and shipped in moist vermiculite to ensure optimal freshness and viability.
“The Sweet Colombian” is a tropical Eugenia species that grows as a small to medium-sized tree, reaching up to 6 meters in height. It features dense green foliage and a well-balanced form, making it visually appealing in both cultivated and wild settings.
The tree produces small, round fruits that turn a deep black when fully ripe. Inside, the flesh is a vibrant, juicy purple-pink color and separates easily from the single central seed. The flavor is remarkably sweet—intense, clean, and pleasant—making the fruit highly palatable and easy to eat in large quantities.
This species thrives in warm climates and can be a productive fruit bearer under the right conditions. Its combination of visual interest, manageable size, and outstanding fruit quality makes it notable among tropical Eugenias.
Seeds are sold individually and shipped in moist vermiculite to ensure optimal freshness and viability.