Myrcia sp Nov. Purple Pitangatuba - GERMINATED
Myrcia sp. nov. 'Purple Pitangatuba' is a newly discovered and extremely rare species native to the Atlantic rainforest region of Bahia, Brazil. Belonging to the Myrtaceae family, this plant exhibits a compact, dwarf growth habit, with mature individuals reaching only about 3 meters in height. Its small size and attractive structure make it an excellent candidate for container growing or for cultivation in limited garden spaces.
The plant grows as a dense shrub or small tree, with foliage that differs significantly from that of more commonly known relatives like Eugenia selloi (Pitangatuba). While the fruit bears a resemblance in shape and ribbing to Pitangatuba and certain species of Anthropophaga, the leaves of this Myrcia species are entirely distinct—likely more delicate and typical of other Myrcia members.
The fruit is perhaps its most striking feature. It is elongated and deeply ribbed, with a vivid purple skin. Inside, the flesh is juicy and colored a mix of white and purple. Each fruit contains a single seed, and early accounts from the local forager who discovered the species report the flavor as sweet and delicious, making it a highly promising fruit for enthusiasts and collectors alike.
Endemic to a biodiverse and ecologically sensitive area, this species is presumed to favor humid, tropical conditions with well-draining soils. Its rarity and unique characteristics suggest it has strong potential both as an ornamental and as a novel tropical fruit, especially for growers interested in rare and underutilized species.
Myrcia sp. nov. 'Purple Pitangatuba' is a newly discovered and extremely rare species native to the Atlantic rainforest region of Bahia, Brazil. Belonging to the Myrtaceae family, this plant exhibits a compact, dwarf growth habit, with mature individuals reaching only about 3 meters in height. Its small size and attractive structure make it an excellent candidate for container growing or for cultivation in limited garden spaces.
The plant grows as a dense shrub or small tree, with foliage that differs significantly from that of more commonly known relatives like Eugenia selloi (Pitangatuba). While the fruit bears a resemblance in shape and ribbing to Pitangatuba and certain species of Anthropophaga, the leaves of this Myrcia species are entirely distinct—likely more delicate and typical of other Myrcia members.
The fruit is perhaps its most striking feature. It is elongated and deeply ribbed, with a vivid purple skin. Inside, the flesh is juicy and colored a mix of white and purple. Each fruit contains a single seed, and early accounts from the local forager who discovered the species report the flavor as sweet and delicious, making it a highly promising fruit for enthusiasts and collectors alike.
Endemic to a biodiverse and ecologically sensitive area, this species is presumed to favor humid, tropical conditions with well-draining soils. Its rarity and unique characteristics suggest it has strong potential both as an ornamental and as a novel tropical fruit, especially for growers interested in rare and underutilized species.
Myrcia sp. nov. 'Purple Pitangatuba' is a newly discovered and extremely rare species native to the Atlantic rainforest region of Bahia, Brazil. Belonging to the Myrtaceae family, this plant exhibits a compact, dwarf growth habit, with mature individuals reaching only about 3 meters in height. Its small size and attractive structure make it an excellent candidate for container growing or for cultivation in limited garden spaces.
The plant grows as a dense shrub or small tree, with foliage that differs significantly from that of more commonly known relatives like Eugenia selloi (Pitangatuba). While the fruit bears a resemblance in shape and ribbing to Pitangatuba and certain species of Anthropophaga, the leaves of this Myrcia species are entirely distinct—likely more delicate and typical of other Myrcia members.
The fruit is perhaps its most striking feature. It is elongated and deeply ribbed, with a vivid purple skin. Inside, the flesh is juicy and colored a mix of white and purple. Each fruit contains a single seed, and early accounts from the local forager who discovered the species report the flavor as sweet and delicious, making it a highly promising fruit for enthusiasts and collectors alike.
Endemic to a biodiverse and ecologically sensitive area, this species is presumed to favor humid, tropical conditions with well-draining soils. Its rarity and unique characteristics suggest it has strong potential both as an ornamental and as a novel tropical fruit, especially for growers interested in rare and underutilized species.