Eugenia sp. "De Talo Cajazinho" is a tall native fruit tree reaching around 16 meters in height, found in the Atlantic Forest region of Itacaré, Bahia. It grows well in clay-rich soils and is adapted to the humid, tropical climate of the region. As a member of the Myrtaceae family, it holds ecological and botanical interest, especially among collectors of rare or local Eugenia species.
This species produces sweet, non-astringent fruits with smooth, pleasant pulp, making them ideal for fresh consumption. The name "De Talo Cajazinho" likely comes from the fruit’s resemblance—either in flavor or appearance—to small cajá (Spondias spp.) fruits. Its combination of good fruit quality, large tree size, and adaptation to Atlantic Forest conditions makes it a notable candidate for conservation plantings and native fruit orchards.
Seeds are shipped in packs of one, in humid vermiculite.
Eugenia sp. "De Talo Cajazinho" is a tall native fruit tree reaching around 16 meters in height, found in the Atlantic Forest region of Itacaré, Bahia. It grows well in clay-rich soils and is adapted to the humid, tropical climate of the region. As a member of the Myrtaceae family, it holds ecological and botanical interest, especially among collectors of rare or local Eugenia species.
This species produces sweet, non-astringent fruits with smooth, pleasant pulp, making them ideal for fresh consumption. The name "De Talo Cajazinho" likely comes from the fruit’s resemblance—either in flavor or appearance—to small cajá (Spondias spp.) fruits. Its combination of good fruit quality, large tree size, and adaptation to Atlantic Forest conditions makes it a notable candidate for conservation plantings and native fruit orchards.
Seeds are shipped in packs of one, in humid vermiculite.
