Eugenia neoverrucosa var. Red
Eugenia neoverrucosa var. Red is an ultra-rare variety of Eugenia discovered in Santa Catarina, Brazil. This unique plant is especially prized for its ornamental qualities, as its fruits are unlike any other in the genus. When fully ripe, the fruits turn a striking red to yellow hue, with a rough, bumpy skin that adds to their visual appeal. The inner flesh is cottony in texture, with little juiciness and a mild, almost neutral flavor. While the fruits are edible, they are mainly valued for their unusual appearance rather than taste.
This particular red-fruiting variety was discovered by Fabio and stands out because it consistently produces vibrant red fruit. The tree grows between 8 and 12 meters tall and thrives in higher elevation areas around 800 meters above sea level. It is also tolerant of cooler conditions and can withstand frost down to -3°C.
Seeds are sold in packs of 1. Seeds are shipped in humid vermiculite.
Eugenia neoverrucosa var. Red is an ultra-rare variety of Eugenia discovered in Santa Catarina, Brazil. This unique plant is especially prized for its ornamental qualities, as its fruits are unlike any other in the genus. When fully ripe, the fruits turn a striking red to yellow hue, with a rough, bumpy skin that adds to their visual appeal. The inner flesh is cottony in texture, with little juiciness and a mild, almost neutral flavor. While the fruits are edible, they are mainly valued for their unusual appearance rather than taste.
This particular red-fruiting variety was discovered by Fabio and stands out because it consistently produces vibrant red fruit. The tree grows between 8 and 12 meters tall and thrives in higher elevation areas around 800 meters above sea level. It is also tolerant of cooler conditions and can withstand frost down to -3°C.
Seeds are sold in packs of 1. Seeds are shipped in humid vermiculite.
Eugenia neoverrucosa var. Red is an ultra-rare variety of Eugenia discovered in Santa Catarina, Brazil. This unique plant is especially prized for its ornamental qualities, as its fruits are unlike any other in the genus. When fully ripe, the fruits turn a striking red to yellow hue, with a rough, bumpy skin that adds to their visual appeal. The inner flesh is cottony in texture, with little juiciness and a mild, almost neutral flavor. While the fruits are edible, they are mainly valued for their unusual appearance rather than taste.
This particular red-fruiting variety was discovered by Fabio and stands out because it consistently produces vibrant red fruit. The tree grows between 8 and 12 meters tall and thrives in higher elevation areas around 800 meters above sea level. It is also tolerant of cooler conditions and can withstand frost down to -3°C.
Seeds are sold in packs of 1. Seeds are shipped in humid vermiculite.