Eugenia klotzschiana - Pera do campo - GERMINATED
Seeds were imported from Brazil. Pera do campo is a small, deciduous shrub growing 50 - 150cm tall. The plant is is cultivated in Brazil for its great tasting fruit. The fruits are eaten raw or made into jellies. The fruit is aromatic, pear-shaped, and very juicy, with an acid flavor. The thin-skinned fruit has a thick, fleshy, succulent pulp with a very characteristic, acidic flavour. The fruit is about 13cm long and 7cm wide, it can weigh 60 - 90g. Seeds are viable and started to germinate, they will be shipped in humid vermiculite.
Seeds were imported from Brazil. Pera do campo is a small, deciduous shrub growing 50 - 150cm tall. The plant is is cultivated in Brazil for its great tasting fruit. The fruits are eaten raw or made into jellies. The fruit is aromatic, pear-shaped, and very juicy, with an acid flavor. The thin-skinned fruit has a thick, fleshy, succulent pulp with a very characteristic, acidic flavour. The fruit is about 13cm long and 7cm wide, it can weigh 60 - 90g. Seeds are viable and started to germinate, they will be shipped in humid vermiculite.
Seeds were imported from Brazil. Pera do campo is a small, deciduous shrub growing 50 - 150cm tall. The plant is is cultivated in Brazil for its great tasting fruit. The fruits are eaten raw or made into jellies. The fruit is aromatic, pear-shaped, and very juicy, with an acid flavor. The thin-skinned fruit has a thick, fleshy, succulent pulp with a very characteristic, acidic flavour. The fruit is about 13cm long and 7cm wide, it can weigh 60 - 90g. Seeds are viable and started to germinate, they will be shipped in humid vermiculite.