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Copernicia prunifera, commonly known as the carnauba palm, produces edible fruits with a sweet, fiber-rich pulp. The fruit pulp is nutritious and can be used to make flour or a milky liquid. Additionally, the seeds (almonds) inside the fruit can be roasted and ground as a coffee substitute. This versatile palm is valued both for its edible products and other uses.
Seeds are from a cultivated tree and are shipped in packs of one, in humid vermiculite.
Copernicia prunifera, commonly known as the carnauba palm, produces edible fruits with a sweet, fiber-rich pulp. The fruit pulp is nutritious and can be used to make flour or a milky liquid. Additionally, the seeds (almonds) inside the fruit can be roasted and ground as a coffee substitute. This versatile palm is valued both for its edible products and other uses.
Seeds are from a cultivated tree and are shipped in packs of one, in humid vermiculite.