Anonna Reticulata "Yellow Cream"
Seeds were imported from Mexico. This species was found growing in Puebla, Mexico. Annona reticulata 'Yellow Cream' is known for its very large size and juicy yellowish pulp. Its sweet notes of vanilla bread and rich, creamy texture make it an exceptionally delicious fruit. Puebla, Mexico, falls into USDA Hardiness Zones 9-10. These zones are comparable to parts of the southern United States, such as southern Texas, parts of Louisiana, and coastal California. In these zones, the minimum average temperatures range from 20°F to 40°F (-6.7°C to 4.4°C). Seeds are shipped in humid vermiculite.
Seeds were imported from Mexico. This species was found growing in Puebla, Mexico. Annona reticulata 'Yellow Cream' is known for its very large size and juicy yellowish pulp. Its sweet notes of vanilla bread and rich, creamy texture make it an exceptionally delicious fruit. Puebla, Mexico, falls into USDA Hardiness Zones 9-10. These zones are comparable to parts of the southern United States, such as southern Texas, parts of Louisiana, and coastal California. In these zones, the minimum average temperatures range from 20°F to 40°F (-6.7°C to 4.4°C). Seeds are shipped in humid vermiculite.
Seeds were imported from Mexico. This species was found growing in Puebla, Mexico. Annona reticulata 'Yellow Cream' is known for its very large size and juicy yellowish pulp. Its sweet notes of vanilla bread and rich, creamy texture make it an exceptionally delicious fruit. Puebla, Mexico, falls into USDA Hardiness Zones 9-10. These zones are comparable to parts of the southern United States, such as southern Texas, parts of Louisiana, and coastal California. In these zones, the minimum average temperatures range from 20°F to 40°F (-6.7°C to 4.4°C). Seeds are shipped in humid vermiculite.