Annona Ubatubensis - Aratimoia
Seeds were imported from Brazil. This rare species, Annona ubatubensis, was first discovered during an expedition in 2011 through the semi-deciduous highland forests in the municipality of Angatuba, SP. The tree, which grows between 6 to 8 meters tall, first bore fruit in February 2014 at Sitio Frutas Raras. It has a generally forked trunk with smooth, thin bark of a brownish-green hue. The leaves are simple, oblong, and papery, measuring 6 to 12 cm long. The tree produces syncarpium fruits with a reticulated orange-yellow shell, measuring 4 to 7 cm in length. The cream-colored pulp of the fruit is tasty, reminiscent of cherimoya, and can be used to make juices, ice creams, cakes, and sweets. This tree, native to dense rainforests in São Paulo, Brazil, is rare and highly valuable for fruit collectors and biodiversity enrichment projects. Seeds are shipped in humid vermiculite.
Seeds were imported from Brazil. This rare species, Annona ubatubensis, was first discovered during an expedition in 2011 through the semi-deciduous highland forests in the municipality of Angatuba, SP. The tree, which grows between 6 to 8 meters tall, first bore fruit in February 2014 at Sitio Frutas Raras. It has a generally forked trunk with smooth, thin bark of a brownish-green hue. The leaves are simple, oblong, and papery, measuring 6 to 12 cm long. The tree produces syncarpium fruits with a reticulated orange-yellow shell, measuring 4 to 7 cm in length. The cream-colored pulp of the fruit is tasty, reminiscent of cherimoya, and can be used to make juices, ice creams, cakes, and sweets. This tree, native to dense rainforests in São Paulo, Brazil, is rare and highly valuable for fruit collectors and biodiversity enrichment projects. Seeds are shipped in humid vermiculite.
Seeds were imported from Brazil. This rare species, Annona ubatubensis, was first discovered during an expedition in 2011 through the semi-deciduous highland forests in the municipality of Angatuba, SP. The tree, which grows between 6 to 8 meters tall, first bore fruit in February 2014 at Sitio Frutas Raras. It has a generally forked trunk with smooth, thin bark of a brownish-green hue. The leaves are simple, oblong, and papery, measuring 6 to 12 cm long. The tree produces syncarpium fruits with a reticulated orange-yellow shell, measuring 4 to 7 cm in length. The cream-colored pulp of the fruit is tasty, reminiscent of cherimoya, and can be used to make juices, ice creams, cakes, and sweets. This tree, native to dense rainforests in São Paulo, Brazil, is rare and highly valuable for fruit collectors and biodiversity enrichment projects. Seeds are shipped in humid vermiculite.