Annona reticulata "Vanilla Cream"
Annona reticulata "Vanilla Cream" is an exquisitely flavorful fruit known for its soft, creamy texture and delicate vanilla notes. Sweet and chewy, each bite melts effortlessly in your mouth, delivering a rich and indulgent taste experience that sets it apart from other tropical fruits.
This variety originates from the San Andrés Veracruz region of Mexico, which enjoys a warm, humid tropical climate with consistent temperatures year-round, typically ranging between 75°F to 90°F (24°C to 32°C). The area receives ample rainfall, providing ideal growing conditions for tropical plants.
In terms of USDA hardiness zones, the climate of San Andrés Veracruz corresponds roughly to zones 10 to 11, meaning the plant thrives in frost-free environments with minimal temperature fluctuations. This makes Vanilla Cream well-suited for cultivation in similarly warm, frost-free zones or in controlled environments elsewhere.
Seeds are sold individually and shipped in moist vermiculite to ensure optimal freshness and viability.
Annona reticulata "Vanilla Cream" is an exquisitely flavorful fruit known for its soft, creamy texture and delicate vanilla notes. Sweet and chewy, each bite melts effortlessly in your mouth, delivering a rich and indulgent taste experience that sets it apart from other tropical fruits.
This variety originates from the San Andrés Veracruz region of Mexico, which enjoys a warm, humid tropical climate with consistent temperatures year-round, typically ranging between 75°F to 90°F (24°C to 32°C). The area receives ample rainfall, providing ideal growing conditions for tropical plants.
In terms of USDA hardiness zones, the climate of San Andrés Veracruz corresponds roughly to zones 10 to 11, meaning the plant thrives in frost-free environments with minimal temperature fluctuations. This makes Vanilla Cream well-suited for cultivation in similarly warm, frost-free zones or in controlled environments elsewhere.
Seeds are sold individually and shipped in moist vermiculite to ensure optimal freshness and viability.
Annona reticulata "Vanilla Cream" is an exquisitely flavorful fruit known for its soft, creamy texture and delicate vanilla notes. Sweet and chewy, each bite melts effortlessly in your mouth, delivering a rich and indulgent taste experience that sets it apart from other tropical fruits.
This variety originates from the San Andrés Veracruz region of Mexico, which enjoys a warm, humid tropical climate with consistent temperatures year-round, typically ranging between 75°F to 90°F (24°C to 32°C). The area receives ample rainfall, providing ideal growing conditions for tropical plants.
In terms of USDA hardiness zones, the climate of San Andrés Veracruz corresponds roughly to zones 10 to 11, meaning the plant thrives in frost-free environments with minimal temperature fluctuations. This makes Vanilla Cream well-suited for cultivation in similarly warm, frost-free zones or in controlled environments elsewhere.
Seeds are sold individually and shipped in moist vermiculite to ensure optimal freshness and viability.