Annona rensoniana is a species of Annona native to regions in Mexico and Colombia. In Colombia, it grows in the Andes and Pacific bioregions at altitudes ranging from 300 to 1500 meters. The fruit is consumed fresh and is known for its sweet flavor, which is similar to that of Annona squamosa (sugar apple). This makes it an appealing option for those interested in diverse tropical fruit species.
The tree adapts well to its native environments, thriving in warm, humid climates at mid-elevations. Its relatively sweet fruit and regional importance highlight its potential for cultivation beyond its native range.
Seeds are from a cultivated tree and are shipped in packs of one, in humid vermiculite.
Annona rensoniana is a species of Annona native to regions in Mexico and Colombia. In Colombia, it grows in the Andes and Pacific bioregions at altitudes ranging from 300 to 1500 meters. The fruit is consumed fresh and is known for its sweet flavor, which is similar to that of Annona squamosa (sugar apple). This makes it an appealing option for those interested in diverse tropical fruit species.
The tree adapts well to its native environments, thriving in warm, humid climates at mid-elevations. Its relatively sweet fruit and regional importance highlight its potential for cultivation beyond its native range.
Seeds are from a cultivated tree and are shipped in packs of one, in humid vermiculite.
