Annona muricata "Golden Soursop"
Annona muricata "Golden Soursop" is a rare and visually striking variety of the traditional soursop, known for its brilliant golden-yellow skin when fully ripe. This unique coloration sets it apart from the more common green-skinned soursop and makes it a standout in any tropical fruit collection.
Native to tropical regions, the Golden Soursop maintains the same creamy, fibrous texture and slightly acidic pulp as its green counterpart. Its flavor is a balanced blend of sweetness and tartness, making it especially popular for fresh consumption, as well as in juices, desserts, and traditional medicinal preparations. The fruit is also known for its intense, pleasant aroma, which adds to its appeal.
Seeds are sold individually and shipped in moist vermiculite to ensure optimal freshness and viability.
Annona muricata "Golden Soursop" is a rare and visually striking variety of the traditional soursop, known for its brilliant golden-yellow skin when fully ripe. This unique coloration sets it apart from the more common green-skinned soursop and makes it a standout in any tropical fruit collection.
Native to tropical regions, the Golden Soursop maintains the same creamy, fibrous texture and slightly acidic pulp as its green counterpart. Its flavor is a balanced blend of sweetness and tartness, making it especially popular for fresh consumption, as well as in juices, desserts, and traditional medicinal preparations. The fruit is also known for its intense, pleasant aroma, which adds to its appeal.
Seeds are sold individually and shipped in moist vermiculite to ensure optimal freshness and viability.
Annona muricata "Golden Soursop" is a rare and visually striking variety of the traditional soursop, known for its brilliant golden-yellow skin when fully ripe. This unique coloration sets it apart from the more common green-skinned soursop and makes it a standout in any tropical fruit collection.
Native to tropical regions, the Golden Soursop maintains the same creamy, fibrous texture and slightly acidic pulp as its green counterpart. Its flavor is a balanced blend of sweetness and tartness, making it especially popular for fresh consumption, as well as in juices, desserts, and traditional medicinal preparations. The fruit is also known for its intense, pleasant aroma, which adds to its appeal.
Seeds are sold individually and shipped in moist vermiculite to ensure optimal freshness and viability.