Alibertia Patinoi "Borojo"
Alibertia patinoi, commonly known as Borojo, is a tropical fruit native to the rainforests of Colombia, Panama, and Ecuador, particularly in the Chocó region of Colombia. The tree grows to about 3 to 5 meters (10 to 16 feet) and thrives in hot, humid tropical climates with high rainfall, often under the canopy of larger trees. The fruit has a unique blend of sweet and acidic flavors, described as tangy and sour, with a taste comparable to sour plums or tamarind but with a thicker, more fibrous texture. Seeds are shipped in humid vermiculite.
Alibertia patinoi, commonly known as Borojo, is a tropical fruit native to the rainforests of Colombia, Panama, and Ecuador, particularly in the Chocó region of Colombia. The tree grows to about 3 to 5 meters (10 to 16 feet) and thrives in hot, humid tropical climates with high rainfall, often under the canopy of larger trees. The fruit has a unique blend of sweet and acidic flavors, described as tangy and sour, with a taste comparable to sour plums or tamarind but with a thicker, more fibrous texture. Seeds are shipped in humid vermiculite.
Alibertia patinoi, commonly known as Borojo, is a tropical fruit native to the rainforests of Colombia, Panama, and Ecuador, particularly in the Chocó region of Colombia. The tree grows to about 3 to 5 meters (10 to 16 feet) and thrives in hot, humid tropical climates with high rainfall, often under the canopy of larger trees. The fruit has a unique blend of sweet and acidic flavors, described as tangy and sour, with a taste comparable to sour plums or tamarind but with a thicker, more fibrous texture. Seeds are shipped in humid vermiculite.